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Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Friday, September 02, 2011

Scraps and Snippets ~ Lentils? What to do? Tapenade Alfredo




Tapenade Alfredo

1/4 small onion
3 Large green olives (mine were stuffed with a garlic clove)
3 Large Kalamata olives
2 Garlic cloves
1 TBSP sun-dried tomatoes (with the oil)
2 TBSP nutritional yeast
1 TBSP lemon juice
1/2 Cup soaked and drained cashews (I soaked them for an hour)
1 Cup of cooked lentils
1 Cup Veggie Broth

Put everything except the broth and lentils in the food processor and let it rip. Blend it up but good. Add lentils and broth and whirl again.

Ladle over cooked pasta of your choice. And add raw, roasted or sauteed veggies of choice (we added raw heirloom tomatoes and sauteed spinach and mushrooms.

2 comments:

Eftychia said...

Another delicious recipe. I love the ingredient combination...

Kelly Klepfer said...

Thanks, Eftychia. It was pretty tasty.