About Me

My photo

Change. I've learned to embrace it, ride it out til the end. Sometimes I'm kicking and screaming, other times weeping with my eyes clinched tight. Once in awhile I ride like a dog in a car, head out the window snorting what life has to offer. Mother to young adult children, a marriage of thirty years, and a desert to mountain to valley waltz with God have shaped me into someone I never imagined I'd be. Life is short and I want to live it. Tears, sighs, laughter and change. Every morsel granted to me. Scrambled, shaken or stirred.

Monday, May 23, 2011

Scribbles and Scrambles ~ Banana Bars

We had two sorry looking bananas on the counter. I could've frozen them for a future baking opp, but decided to find something to do with them right then and there. I looked up a few recipes, combined, made a few tweaks and got some yummy results.

A nice mix of cake/bars. Chewy, dense, moist and flavorful.

Banana Bars

3/4 Cup coconut oil
1 Cup sugar
3 TBSP ground golden flax seed
5 TBSP water
2 Ripe bananas
1/2 tsp salt
2 tsp baking powder
1 tsp vanilla
1 Cup flour
2 Cups oatmeal
1 Cup mini chocolate chips
1/2 chopped nuts of choice (optional)

Set oven to 350. Grease a 9 x 13 pan (I use the oil left in the bottom of the measuring cup after I dump the coconut oil into the bowl. )

In small cereal size bowl mix flax seed and water together. Allow to sit while you stir sugar into the coconut oil in a medium to large mixing bowl, Mash bananas into that mixture, Stir in vanilla, baking powder and salt. Add the flax seed mixture and blend well. Stir in flour and oatmeal. Finally mix in chocolate chips and nuts.

Bake 30-35 minutes.

1 comment:

mom said...

Ypour father says you're welcome, since his comment about the ugly bananas apparently spurred the above yummy sounding dessert. He also was wowed with the rhubarb, strawberry apple pie sample. You girls are doing amazing things in that kitchen/lab area of yours.