This afternoon I put together a few recipes I've been kicking around in my head.
Success? Not quite yet. The creamy chunky guacamole was delish, except for the fact that I purchased habanero peppers vs. the milder jalapeno. Wham.
The salmon patties made with sweet potato and white bean puree needs a little work. Not much, just a few tweaks.
Finally, I finished up the "Friendship Bread" I'd been given. (The sour dough stuff you leave on the counter and squish everyday. After adding more sugar to the mix, I then had to add a box of instant vanilla pudding.
Okay. Not exactly "FRIENDLY." I'm pretty sure I'm not going to do that again. Tastes really good, but is really, really bad.
And speaking of food -- this is fascinating.
I'm going to have to check out this book.
2 comments:
I wonder though if it is just time to go after the food industry and make them villians????
jody
Not villains. No. We are responsible for what enters our mouths, as much as what leaves them. But, honesty is a great place to begin.
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