Thursday, November 07, 2013

Serials and Scenarios ~ Story Building...

Actually, one of the bad guys in Out of the Frying Pan.

Our character, Rudolpho Vasquez, is a drug dealer with entrepreneurial tendencies and has been known to deal with problems with a slightly murderous touch. 

Interestingly, Michelle actually grabbed these from news articles. Clearly, we are using the photos as a tool to help us with our descriptions not as any sort of statement about the men within the photos. However. As a blueprint for a character, which one would you pick? 

Wednesday, November 06, 2013

Serials and Scenarios ~ A Heart Deceived….Super Deal

Michelle threatened to send me to a bad, bad place if I didn't share this. Whew. Crisis averted. But, if you are looking for a good read, you might want to pick this one. For the curious, Out of the Frying Pan is clipping along nicely. 

TODAY ONLY snatch up your copy of A HEART DECEIVED for 99¢ at https://vyrso.com/product/31963/a-heart-deceived-a-novel. It’s the perfect time of year to curl up with this gothic regency…

Lies just may be the death of Miri Brayden, unless Ethan Goodwin—a master of deception himself—can rescue her before it’s too late.

Monday, November 04, 2013

Serials and Scenarios ~ NaNoWriMo Adventure


 Michelle and I are cracking out this book now. Four scenes down and others mapped out. We ran into some serious road blockage trying to get the many characters to cooperate and get in the places we need them to be in to get to the ending we have charted. But I think we've got it. About 25 K more to go and all in this month. I'm glad I'm not signed up for the official challenge of 50K NaNoWriMo, though. 

Friday, November 01, 2013

Serials and Scenarios….Meet Fifi and Oh, Listen to the Music...


First day of NaNoWriMo. I didn't post anything yesterday because it was one of those days. Meeting myself coming and going. Have I mentioned anything exciting about violin lately? Oh, yeah, because NOTHING exciting is happening. I think I've entered the place where I just have to keep trudging until I get it. 

Eleven months after starting I know the main notes….know is used somewhat tongue in cheek because I "know" them but I don't. A fraction of an inch gives a completely wrong tone, and when my fingers are on all the strings flying this was and that and I can't really look at my fingers because then I get really screwed up, I'm playing by the seat-of-my-pants. Yesterday I got the lecture about enjoying the journey and how I shouldn't really give myself a goal that will tell me I've arrived. I am a violinist. I play the violin. And no matter how much I play or how much I practice, the chances are I am never going to nail, perfect or stand on a stage and have flowers thrown at me. If I do, then that's great, but the flowers aren't going to happen each and every time so then what? If I look at it as making art, making the world a more beautiful place just because I'm adding my voice in music to the world, whether I'm playing just for me or for others, then I'm going to feel more successful. 

I am a violinist. I make art. I make beauty. I am what I am. 

I'm also a writer. I create word pictures. 

Here's word picture for you. Michelle, the crazy counterpart of mine has chosen two pictures to represent Fifi, the wonder dog, from our novel, Out of the Frying Pan. 

She asked her readers to pick the picture that best represents Fifi. I should do the same. 

Here's the description (which I wrote, sigh, lovely picture is it not?) and the photos. Chime in with your thoughts. Maybe by the time the book is published I'll have created an artistic violin score. 


"We now have a dog Zula insists is “adorable.” Not a puppy, mind you, but a decrepit rat terrier who has to be lifted in order for it to fulfill its purpose in life — sitting on laps and yapping. Though other body parts fail, its barker is in perfect working order.

Fifi moved in three days ago when poor Randolph Johnson checked into Shady Rest. . . the nursing home, not to be confused with the cemetery of that same name three miles further south.

Zula walks the silly thing around the block with great drama but has to stop every few feet to let the rodent-on-a-leash catch its breath. It’s the most ridiculous sight here at Sunset Paradise. She’s sewn several doggy garments for their outings — which would look a lot less ridiculous without the bedazzling, but at least they hide the bald patches."




Wednesday, October 30, 2013

Scribbles and Scrambles ~ Vegan Food Fun

So this is fun. Isa Chandra Moskowitz has a new cookbook out. Isa Does It. She got to make a few videos this past summer to promote it. 

I've tasted these crazy Rosemary Chocolate Chip cookies twice. They are delicious and sweetly savory. Click this link to see the rest of her videos. Her sense of humor is dry and sarcastic. Pretty much my favorite. I also tried a version of her pumpkin ice cream, also featured. Also delicious. 

Since Isa currently lives in my neck of the woods and I get to see her periodically I told her I'd love to promote her video series. I also told her that I would tell the world that I'm being forcibly compelled to post it because otherwise I'm afraid I'll be cut off from all cool Vegan things in Omaha, forever and forever. So please, watch this video and tell your friends so I can play with the hip Vegan kids. K? 



Tuesday, October 29, 2013

Scraps and Snippets ~ Pinterest/Blog Inspired Pasta Meal in One Pot ~ Delicious

I saw this idea on Pinterest and pinned it. How easy and promising, right? But for some reason I didn't quite wrap my mind around it. I was picturing soggy pasta and not so much taste. Then I saw this recipe that was for a smaller portion size and I thought I needed to just do it. I had mushrooms that needed to be diced and cooked, and already diced onions, and everything else except fresh basil. 

I used vegetable broth and added about a cup of diced mushrooms and about two teaspoons of dried basil. I did have to simmer it longer so next time I might either decrease the liquid a bit or plan to simmer it longer. I simmered for twenty minutes instead of ten and it was not mushy or over-done. Win, win. I also will probably use half vegetable broth and half water instead of all vegetable broth next time. Delicious. And definitely easy.