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Lies just may be the death of Miri Brayden, unless Ethan Goodwin—a master of deception himself—can rescue her before it’s too late.
Scrambled thoughts, experiments and snippets of fun -- shaken, stirred, whipped and kneaded.
Michelle and I are cracking out this book now. Four scenes down and others mapped out. We ran into some serious road blockage trying to get the many characters to cooperate and get in the places we need them to be in to get to the ending we have charted. But I think we've got it. About 25 K more to go and all in this month. I'm glad I'm not signed up for the official challenge of 50K NaNoWriMo, though.
Eleven months after starting I know the main notes….know is used somewhat tongue in cheek because I "know" them but I don't. A fraction of an inch gives a completely wrong tone, and when my fingers are on all the strings flying this was and that and I can't really look at my fingers because then I get really screwed up, I'm playing by the seat-of-my-pants. Yesterday I got the lecture about enjoying the journey and how I shouldn't really give myself a goal that will tell me I've arrived. I am a violinist. I play the violin. And no matter how much I play or how much I practice, the chances are I am never going to nail, perfect or stand on a stage and have flowers thrown at me. If I do, then that's great, but the flowers aren't going to happen each and every time so then what? If I look at it as making art, making the world a more beautiful place just because I'm adding my voice in music to the world, whether I'm playing just for me or for others, then I'm going to feel more successful.
I saw this idea on Pinterest and pinned it. How easy and promising, right? But for some reason I didn't quite wrap my mind around it. I was picturing soggy pasta and not so much taste. Then I saw this recipe that was for a smaller portion size and I thought I needed to just do it. I had mushrooms that needed to be diced and cooked, and already diced onions, and everything else except fresh basil.
I used vegetable broth and added about a cup of diced mushrooms and about two teaspoons of dried basil. I did have to simmer it longer so next time I might either decrease the liquid a bit or plan to simmer it longer. I simmered for twenty minutes instead of ten and it was not mushy or over-done. Win, win. I also will probably use half vegetable broth and half water instead of all vegetable broth next time. Delicious. And definitely easy. ![]() |
| deadly butter chicken...yep that's why I'm Vegan. |