Monday, May 19, 2014

Scribbles and Scrambles...You Tube Cat Fun...

Thursday, May 15, 2014

Scribbles and Scrambles ~ Ronald's Donuts ~ Las Vegas ~ Review




Doughnuts aren't vegan. Nope, those Krispy Kreme "Hot Now" little suckers just aren't. Two years ago, my daughter & and I went to Seattle and enjoyed Mighty O's and Portland treated us to Voodoo. Since then, nada. Until last week in Vegas. 
One of our traveling companions had checked with Isa and John for the must go places in Vegas. They both said Wynn and Ronald's Donuts. 

Wynn was on our list. We ate there last year and the setting and decor is terrific, and vegan food, amazing. And that was true for this visit, too.

But I digress, we're talking doughnuts, here. So, armed with a google search of Ronald's and a taxi we loaded up and headed out for vegan doughnuts. 

And when the taxi pulled up to a strip mall at the edge of China town, we were a little "hmmm." 

We walked into a 70's dinerish doughnut shop with the classic full glass case of donuts, lots of formica and paneling. A smiling man greeted us. And two gentlemen chatted and noshed doughnuts in one of the booths. We all wondered...the question bubbles were hovering over our heads...hmmm, is this the shop? Did we spell it wrong? 

Lindsey walked toward the counter. "Uhhh, which ones are vegan?" 

Mr. Donut smiled wider. "This rack, this rack and some down here." 

"So all of these are vegan, right here?" Lindsey asked. He smiled and nodded. 

We ordered. Three of us are vegan, two others are not. We each ordered several. (Won't say how many and we did share... even with a lovely British man who was walking down the street with us while we carried our bounty.) Suffice it to say that we ordered on Thursday, used the glass casserole dishes in the condo for freshness sake, and finished them on Sunday. 

Like children in a candy store, we debated, dreamed and ordered. Hopefully we didn't leave behind drool marks. 

Juggling cups of cold, creamy almond milk and our doughnut smorgasbord  we sat down at one of the formica booths. There was a moment of awed silence as each pulled a doughnut out of the boxes and sunk our teeth into them. Oh mercy. Every. One. Of. Them.  Amazing. Sweet, tender, puffy sugar bombs of airy magic. The non-vegans were just as much in love. And I'm pretty sure the regulars who came and went weren't there because the doughnuts aren't made with animal products. 

Nope, they seemed oblivious to the contents, just looking for their sugar fix. We may or may not have ruined our lunches and might have crashed into sugar comas later that day. But. Seriously. If you are vegan, or love delicious doughnuts and find yourself in Vegas. Ronald's Donuts. Nuff said. 




Wednesday, May 14, 2014

Scraps and Snippets ~ Berry Coconut Cupcakes and Frosting ~ So Delicious

 I'm entering this recipe into the So Delicious Spring Fling Recipe Contest
Berry Coconut Cup Cakes (makes 18)

1 egg substitute (1 TBSP ground chia or egg replacer)
1/2 TBSP baking powder
1/2 tsp salt
3/4 Cup So Delicious coconut milk (at room temperature)
1/4 Cup jam (I used organic strawberry all fruit)
1/2 Cup of coconut oil (melted)
1 1/4 Cup sugar
2 teaspoons vanilla extract
2 1/4 Cup flour
Put milk and egg replacer powder together in a bowl and set aside. Cream coconut oil and sugar together. Add salt and baking powder, mix until incorporated. Pour half the milk and the extracts in and mix. Pour in half the flour and mix well, add the rest of the milk, stir then the additional flour and mix for two more minutes.

Fill cupcake liners 1/2-2/3 full. 

Bake at 350 for 15-17 minutes or until knife comes out clean. If you want vanilla, use 1 Cup of So Delicious and no jam.

Berry Frosting
3 TBSP berry jam
3 TBSP Earth Balance or coconut oil
1/2 tsp of vanilla
2 Cups powdered sugar

If too thick add just a splash of coconut milk, if still too wet add a little more powdered sugar.

When the cupcakes are cool frost each cupcake.  

Tuesday, May 13, 2014

Scribbles and Scrambles ~ A Few Words for the Weekend in Vegas...

We, my daughter & and I, went to Vegas for an Arbonne conference. Can I recommend Vegas to the average bear? Let's just say that it's not my favorite city.  If you don't smoke and don't drink and don't gamble, I don't know that it's a great choice for vacations. One of the doctors I work for took his family a few months ago and they did museums and shows and had a blast. He has video of his teens having an indoor sky diving fun time. 

But all that costs some serious green. And I spent my serious green on the ticket and the hotel. So. I didn't fully experience Vegas unleashed. But, like I said, I'm not sure I want to experience Vegas unleashed. 

This year we stayed at the Wyndam Grand Desert as it was right across the street from the MGM conference center. Next year we will do that again. The rooms had full kitchens and the pool areas were open 24 hours. We spent a lot of time hanging out at the pool and that was glorious. 

The conference was amazing. I am going to build my business. I have to. Arbonne cares about it's people and the world. I'm so impressed with the heart of the company. And I don't know that I've seen more beautiful people in my life. Seriously, Arbonne stuff works. The men and women there are users of our line and their skin, hair and confidence is a powerful testimony of how well these pure, safe and beneficial products work. Newly released is a combo weight loss system that has a metabolism booster with green coffee bean extract and a plant based appetite control component. My batch is in the mail. The testimonials from the guinea pigs who tried the products are impressive. There is a sleep spray that helps with insomnia and for those who just have sleep issues. 

While they introduced the new products they released millions of petals from the cat walks above. And then little foam happy face frisbees. So fun to have all of that rain down on us. 

During conference breaks we ventured out a bit. Took a half walk/half taxi ride to the Wynn Casino. Wynn has a vegan chef influence so many vegan options are available in their restaurants. After our walk we were pretty hungry so we split a vegan spinach artichoke dip, a "tuna" sandwich and the "hamburger"-chocolate shake-french fry meal we fell in love with last year.  Loved, loved, loved. And none of us took a single picture. The first morning we were there we took a taxi to Ronald's Donuts which had been highly recommended. I'll be doing a review this week, so more later. But I must say. WOW. 

Then. The trip home. 

We hit turbulence. I'm not horribly prone to motion sickness. But. Turbulence is not enjoyable at all. My daughter, &, was really having difficulty with it. Then it got worse. Omaha was having really bad weather. We flew through some clouds with lightning. The pilot said we were going to try to skirt the storms. We began descending and seemed like we might land. But suddenly the descent felt a little more like leveling out, then climbing. Not a good sign. Ten minutes later he announced that we would be taking a detour to Des Moines. Uh. Most of us didn't know Des Moines had an airport. Des Moines wasn't expecting us. A skeleton crew was all that was there. We landed, deplaned and spent an hour waiting for news. A plane heading to Chicago joined us, too. 

There was a lot of activity including a spontaneous volleyball practice. 

Finally, after the hungry hoards had eaten everything they could find before the Pizza Hut and snack/book/trinket store locked up, we were given the news we'd be going back to Omaha. We got back on, fired up the engines and took off into the storm that had been in Omaha and was heading toward us. Let's just say that by the time we went way into Kansas and circled back to Omaha and landed, poor & was clutching her barf bag and doing lamaze style breathing. She never gave up the contents of her stomach but I believe that hour and a half was the longest of her life. 

Terra firma has never been more fabulous.