Scrambled thoughts, experiments and snippets of fun -- shaken, stirred, whipped and kneaded.
Monday, May 19, 2014
Friday, May 16, 2014
Scribbles and Scrambles ~ Links - Vegan, History, Animal Fun...
http://honkifyourevegan.com/2014/05/13/lets-get-vegan-on-the-tonight-show/
http://writerofftheleash.blogspot.com/2014/05/tidbit-historical-trivia.html
http://www.boredpanda.com/funny-animals-doing-yoga/?utm_source=Bored+Panda+Newsletter&utm_campaign=1927f33634-RSS_EMAIL_CAMPAIGN_BP&utm_medium=email&utm_term=0_097d5e6177-1927f33634-83557905
http://www.boredpanda.org/food-flower-art-lim-zhi-wei/
http://writerofftheleash.blogspot.com/2014/05/tidbit-historical-trivia.html
http://www.boredpanda.com/funny-animals-doing-yoga/?utm_source=Bored+Panda+Newsletter&utm_campaign=1927f33634-RSS_EMAIL_CAMPAIGN_BP&utm_medium=email&utm_term=0_097d5e6177-1927f33634-83557905
http://www.boredpanda.org/food-flower-art-lim-zhi-wei/
Thursday, May 15, 2014
Scribbles and Scrambles ~ Ronald's Donuts ~ Las Vegas ~ Review



Wynn was on our list. We ate there last year and the setting and decor is terrific, and vegan food, amazing. And that was true for this visit, too.
But I digress, we're talking doughnuts, here. So, armed with a google search of Ronald's and a taxi we loaded up and headed out for vegan doughnuts.
And when the taxi pulled up to a strip mall at the edge of China town, we were a little "hmmm."
We walked into a 70's dinerish doughnut shop with the classic full glass case of donuts, lots of formica and paneling. A smiling man greeted us. And two gentlemen chatted and noshed doughnuts in one of the booths. We all wondered...the question bubbles were hovering over our heads...hmmm, is this the shop? Did we spell it wrong?
Lindsey walked toward the counter. "Uhhh, which ones are vegan?"
Mr. Donut smiled wider. "This rack, this rack and some down here."
"So all of these are vegan, right here?" Lindsey asked. He smiled and nodded.
We ordered. Three of us are vegan, two others are not. We each ordered several. (Won't say how many and we did share... even with a lovely British man who was walking down the street with us while we carried our bounty.) Suffice it to say that we ordered on Thursday, used the glass casserole dishes in the condo for freshness sake, and finished them on Sunday.
Like children in a candy store, we debated, dreamed and ordered. Hopefully we didn't leave behind drool marks.
Juggling cups of cold, creamy almond milk and our doughnut smorgasbord we sat down at one of the formica booths. There was a moment of awed silence as each pulled a doughnut out of the boxes and sunk our teeth into them. Oh mercy. Every. One. Of. Them. Amazing. Sweet, tender, puffy sugar bombs of airy magic. The non-vegans were just as much in love. And I'm pretty sure the regulars who came and went weren't there because the doughnuts aren't made with animal products.
Nope, they seemed oblivious to the contents, just looking for their sugar fix. We may or may not have ruined our lunches and might have crashed into sugar comas later that day. But. Seriously. If you are vegan, or love delicious doughnuts and find yourself in Vegas. Ronald's Donuts. Nuff said.
Wednesday, May 14, 2014
Scraps and Snippets ~ Berry Coconut Cupcakes and Frosting ~ So Delicious
I'm entering this recipe into the So Delicious Spring Fling Recipe Contest.

Put milk and egg replacer powder together in a bowl and set aside. Cream coconut oil and sugar together. Add salt and baking powder, mix until incorporated. Pour half the milk and the extracts in and mix. Pour in half the flour and mix well, add the rest of the milk, stir then the additional flour and mix for two more minutes.
Bake at 350 for 15-17 minutes or until knife comes out clean. If you want vanilla, use 1 Cup of So Delicious and no jam.
When the cupcakes are cool frost each cupcake.
Berry Coconut Cup Cakes (makes 18)
1 egg substitute (1 TBSP ground chia or egg replacer)
1/2 TBSP baking powder
1/2 tsp salt
3/4 Cup So Delicious coconut milk (at room temperature)
1/4 Cup jam (I used organic strawberry all fruit)
1/2 Cup of coconut oil (melted)
1 1/4 Cup sugar
2 teaspoons vanilla extract
2 1/4 Cup flour


Fill cupcake liners 1/2-2/3 full.

Berry Frosting
3 TBSP berry jam
3 TBSP Earth Balance or coconut oil
1/2 tsp of vanilla
2 Cups powdered sugar
If too thick add just a splash of coconut milk, if still too wet add a little more powdered sugar.
Tuesday, May 13, 2014
Scribbles and Scrambles ~ A Few Words for the Weekend in Vegas...


This year we stayed at the Wyndam Grand Desert as it was right across the street from the MGM conference center. Next year we will do that again. The rooms had full kitchens and the pool areas were open 24 hours. We spent a lot of time hanging out at the pool and that was glorious.


While they introduced the new products they released millions of petals from the cat walks above. And then little foam happy face frisbees. So fun to have all of that rain down on us.

Then. The trip home.


Finally, after the hungry hoards had eaten everything they could find before the Pizza Hut and snack/book/trinket store locked up, we were given the news we'd be going back to Omaha. We got back on, fired up the engines and took off into the storm that had been in Omaha and was heading toward us. Let's just say that by the time we went way into Kansas and circled back to Omaha and landed, poor & was clutching her barf bag and doing lamaze style breathing. She never gave up the contents of her stomach but I believe that hour and a half was the longest of her life.
Terra firma has never been more fabulous.
Monday, May 12, 2014
Friday, May 09, 2014
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