Friday, August 31, 2012

Scraps and Snippets ~ Muffaletta Stroganoff

Warning do not let the color put you off. It's tasty stuff, this, and if you use mushrooms you won't even have to suffer the scornful looks and furrowed brows like I did. Rob forewarned me that he couldn't eat it. I asked him to please try it. And then he did and he said that it was delicious.

Muffaletta Stroganoff

Serves 4-6

Zucchini noodles or pasta of choice. (if you are uninitiated in zucchini noodles here's the scoop. Use a spiralizer a julienne blade or veggie peeler and cut zucchini into pasta-ish strips. Sprinkle the zucchini with salt and let sit for several minutes if you plan to use it raw. If you want it heated pour boiling water over it, cover and steep for several minutes then drain.)

2 cloves garlic (minced)
1/2 medium onion (small dice)
2 cups mushrooms or corn smut (mexican truffles) (chopped)
1 TBSP Earth Balance
3 TBSP flour
1 tsp powdered vegetable broth or bouillon
1/4 cup kalamata olives (diced)
1/4 cup green olives (diced)
2 cups non dairy unsweetened milk
1/2 TBSP lemon juice
1 tsp spicy mustard
1/2 tsp salt (heavy)
2 tbsp nutritional yeast


Sauté onions and garlic in the Earth Balance. Add mushrooms when onions are translucent. When veggies soften and brown add flour and stir until veggies are pasty. Add milk stir until the sauce begins to thicken and bubble. Add the remaining ingredients . Serve over noodles when sauce reaches the consistency you want.

Thursday, August 30, 2012

Scribbles and Scrambles . Farmerly Known As...

First things first.... I'm going to practice blogging from my phone. Why? Good reasons... one of which is my computer's current mood swing. And the thrill of adventure that surges within when I ponder what auto-correct might do in a blog post.

Now farm report. Everyone and I mean every single CSA recipient is the proud owner of a 25 + pound watermelon. 
Note pictorial proof.

I especially love Rob snapping a picture of Big Bertha with visuals and a tape measure. And check out the entire ear of corn smut!!! Guess who that went home with? Yep.

Recipe tomorrow, using corn smut. For reals. Now let's see how phone posting went shall we...Okay. Now on the real blogger. I can't change the font or move pictures on my phone. I can't change the size of pictures or change the post time or date.  Auto correct let THREE screw-ups pass, it didn't even bother to embarrassingly correct the words I thumb-tripped over. But, it also didn't make me say something really weird. (I guess I don't need help in that department.) I also can't type horizontally on my phone so I'm more likely to trip over my stupid thumbs. BUT. I must say, phone blogging could be great when I can't post from my computer for some reason. I can always edit later.
Oooooh Pretty!

Wednesday, August 29, 2012

Scraps and Snippets ~ What's for Dinner? Zucchini Potato Burgers

Zucchini Potato Burgers

1 Potato (Shredded)
1/2 Zucchini (Shredded) 
1/2 Carrot (Shredded)
(I used the shredder blade on my food processor) 
Dump the veggies in another bowl. 
Put the blade in the processor. 
Toss in 1/4 cups olives
1 clove garlic
1/2 an onion
1/2 Cup mushrooms
1/2 Cup nuts of choice
1/2 TBSP ketchup
1/2 TBSP lemon juice
1/2 TBSP soy sauce
1 Cup gluten flour

Use the shredder blade and shred the potato, zucchini and carrot. Dump in another bowl. 

Blend the remaining items with the blade. (Except for the gluten flour.). 

Dump the blended mixture into the shredded vegetables. Mix well. Add the flour and stir well. 

Form into patties and place in frying pan. (Lightly sprayed) Heat until browned on one side. Flip and brown other side. Serve.  Makes approx 8-10 burgers. Great reheated.


Tuesday, August 28, 2012

Scraps and Snippets ~ Peanut Butter Melt in Your Mouth Cookies...

Why on earth would I fire up the oven on a hot Monday afternoon.....at the peak of the heat curve? Why? 

Maybe because I saw a cookie recipe on a website. And that cookie recipe was NOTHING even CLOSE to what I ended up making. But somehow it inspired the need to heat up the kitchen. 

It was worth the sweat. 

These totally melt in your mouth. Crispy, delicate, crumbly they need to sit on the cookie pan while they cool a bit and will store best in the fridge. I can't quite place the taste. Maybe a cookie version of the inside of a Reese's Peanut Butter Cup, or a soft chewy version of a Butterfinger. A little hint of those chewy butterscotch Rice Krispie bars that are covered in chocolate and make you sick because they are so stinking sweet. How about I just call these darn tasty. 

Peanut Butter Melt In Your Mouth Cookies

1/2 Cup peanut butter
1/2 Cup coconut oil
1 1/3 Cup brown sugar
2 teaspoons vanilla
1 teaspoon baking powder
1/2 teaspoon salt
1 Cup flour
1 1/2 Cup oatmeal
1 Cup chocolate chips

Mix coconut oil, peanut butter and brown sugar together until blended. Add vanilla, stir, salt and baking powder and mix well. Stir in flour until incorporated. Add oatmeal and chocolate chips. 

The dough is grainy and crumbly. Roll into small balls and press into disks and place on cookie sheet. Bake at 350 for 12 minutes. Let sit until cool then store in the fridge. Makes 24ish cookies.

Monday, August 27, 2012

Scribbles and Scrambles ~ Weekend Goodies and Happenings...

My weekend included a wedding, some baking practice, and a missing spider.


We attended a wedding of a young woman who called our home her second one during her teen years. It was a simply beautiful wedding. Burlap and hand-made fabric flower corsages, ball jars filled with lavender sprigs and sunflowers. The bridesmaids' dresses were monochromatic dusty rose, short and floaty, and the groomsmen wore dress pants, white shirts and suspenders. The ceremony was very God focused and encouraging.

I sliced another batch of pears that have ripened since we picked them and dehydrated them. Highly recommended thing to do with pears should you have an abundance.

Since we've got the pear bounty I tried out another recipe for October's MOFO dessert blitz.

Here is a picture, the recipe will debut in October.

Bounty from our garden.
And, my truck-surfing spider buddy has found a new home. Rob parked near the bushes, so I'm hoping the little guy has decided to settle down and make his new home there.

Friday, August 24, 2012

Scribbles and Scrambles ~ Spider Tracks...

I’ve had a tag-along ride to work with me every morning this week. And he returns home with me, too. And I think the seven miles each way clipping along at 30 miles per hour must be pretty taxing for the little fella, but, yet, each morning, he's there, waiting for me to take off.

A spider has claimed the truck’s outside mirror and driver’s door as his domain. He doesn’t bother me, even though he is a spider, because he hunkers down and hides behind the mirror when I open the door.

His web takes a serious beating from the wind. As does he. At 30 MPH that web is jumping and he's hanging on for dear life. Not pretty at all and I kept expecting to see him flung from his super strong web into certain death. But he hangs on, day after day. He’s either an adrenaline junkie, thinks he scores better hot, fast food than the average spider, doesn’t know any better, or refuses to consider that there are safer yet infinitely more satisfying ways to live life. Or maybe it is that insanity thing I already mentioned. The definition of insanity? Doing the same things and expecting different results. (That’s the socially functional insane, the others are varied and nasty and we don’t want to meet them in dark alleys…spider or otherwise…shudder.)

Why would a spider continue rebuilding a web on an object that randomly takes off at high speeds? Any bug that manages to hit the web at 30 MPH is likely going to put a big hole through the web. Maybe the spider wants to work on his catching arm? But even then, there are better, less dangerous ways to do that, too.

I don't know whether to admire him for his perseverance or place him in an inpatient facility.

Oddly, he may remind me of people I know, a category to which I might belong. Sometimes we are stubborn to an insane level, aren't we? Why would I let the crazy windstorms buffet me, wreck my peace and rattle my brain when it might be an issue I could just let go of? How about clinging to insecurity or beliefs about who I am and what I have to offer the world, even when others tell me I'm crazy to hang onto the two or three comments that made me believe I have no worth in an area. Or refusing to forgive someone until they say the right words from the script I've written and keep hidden in my heart. Or bitterness over __________________________________________ (fill in the blank). Or refusing to live this big, amazing life until I complete ___________________________ (fill in the blank).

After I arrived at work yesterday I found out a fatality happened in an area where & and I regularly walk the dogs. A woman went out to take her early morning walk, another was headed somewhere in her car. The sun was rising, bright and blinding, and a fatal connection was made. Two lives changed in a heartbeat, two women who probably didn't wake up and say, "Today, my life will be forever altered." as they crossed the threshold into their futures. They likely just went about their business, not knowing what the next minute might hold.

I want to take lessons from these two very different scenarios. Perseverance is a thing of beauty when you are talking about Olympic athletes, choosing to do the difficult things to make a better life, sticking out a relationship that is a commitment and maybe a little bogged down but not poisonous. But stubbornness might very well be insanity in disguise.

And, I have no promises that tomorrow is mine, that it will be beautiful, that I will be able to see the sun set. If tomorrow was my last day on earth, what would I want it to look like? What would I want to leave behind in the hearts, minds and souls of those who knew me? Do I know what happens to the essence of me after I die?  Do I have an emotional or relational list that I will leave unfinished, incomplete, or torn to shreds? And am I okay with all my answers to those questions? 

I hope your day is altered only by blessings and goodness today.


Thursday, August 23, 2012

Scribbles and Scrambles ~ Bunny Update and New Friends.

bunnies love dem carrots.

I am the carrot lady. They love me, too.

a friend who has ridden to work with me every morning and home every evening the past three days.

can you find the pumpkin in the bush? Hint, not on the ground.

coconut whipped cream. Oh so good.