Scribbles and Scrambles ~ Bunny Update and New Friends.

bunnies love dem carrots.

I am the carrot lady. They love me, too.

a friend who has ridden to work with me every morning and home every evening the past three days.

can you find the pumpkin in the bush? Hint, not on the ground.

coconut whipped cream. Oh so good.

Scribbles and Scrambles ~ Farm Funs

Teeny, tiny, teensy tomatoes...fingernail sized.

Iowa's largest zucchini and tiniest pickling cucumber

Fresh picked, bee-yo-ti-ful pears

Planted by aliens overnight. It's what they do now instead of crop circles.

Scraps and Snippets ~ Vegan Almond Biscotti

Almond Biscotti

Preheat oven 350 makes 16-24 biscotti depending on size etc.

2  Cups flour
1 TBSP baking powder
1/2 teaspoon salt
1 Cup sugar
1/2 Cup applesauce
3 TBSP coconut oil
1 teaspoon vanilla
1 teaspoon almond extract
1 Cup chopped, toasted almonds (chop and then place in 350 oven for approx 10 minutes)

Combine sugar, coconut oil, applesauce, vanilla and almond extract. Add salt, baking powder, mix well. Add flour and incorporate. Add the toasted almonds.

Line cookie sheet with parchment paper. Form two long flatish loaves with the batter (like small bread loaf size) (Clearly, I was not concerned about the uniformity or looks of the biscotti. If I was going to make them for looks as well as function and taste, I'd make the sections uniform.) To make it easier (Oh She Glows, thanks for the tip) to cut your biscotti after baking, score the loaves. Cut through the dough every half inch or so.

Bake at 350 for 25 minutes. Turn oven down to 300 and cool your biscotti dough for 15 minutes. Slice along the hash marks you cut into the dough, separate into long cookies, and lay the biscotti on their sides. Bake at 300 for 12 minutes. Remove and turn the biscotti to the other side. Bake another 12 then shut oven off but leave the cookies in the oven until they cool. The residual heat will continue to dry them out so they will be very crispy/crunchy.

When cooled, drizzle melted Vegan white chocolate chips over the cookies with a ziploc baggie with the tip sliced off, or dip the biscotti into the melted white chocolate chips and sprinkle with finely ground almonds. 

Scribbles and Scrambles ~ Weekend Lessons Learned...

This weekend I learned a few lessons.

Sad, Scalloped Thumb Buddy...

A) When you have one of those really, really sweet mandoline slicers. The ones that have the protective guard to hold your fruits and veggies and come with warnings to use them....yeah. That neat little razor sharp gadget. Even if you need to slice a bunch of potatoes and onions for dinner and have very little time to throw dinner together because you have to go to a jewelry party at which you are the demonstrator...DO NOT slice potatoes and onions or anything else without the guard. Unless, that is, you want to slice an unexpected non-veggie, such as your thumb. 

I've taken on the burden of pain to bring you this Public Service Announcement (PSA) about mandoline safety. Ms. Thumb is indeed sad. She bled on my pink sweater, payback, passive aggressive little twerp. Ms thumb will survive. Next time she might not be so lucky. So let's just say she learned a lesson, and indeed, what doesn't kill you, will make you stronger, proven. We will never, never, never misuse my mandoline again. Repeat after me. What I just said.

Lesson B) Bunnies are tricky and sneaky. Of course we know that based on the sheer number of bunnies who live with us. However, the little surprise bunny, Fanny, is proving to be very advanced in her trickiness, last night, while I was distracted she jumped out of the cage. I grabbed her right away, but it was a surprise. Rotten little thing.  

Lesson C) Recipe creating, tweaking, retweaking and fails are getting fun. I feel like I kind of have a basic understanding, finally, of Vegan cooking and baking. I've found some go-to recipes and am beginning to really enjoy layering, messing with, adding and subtracting to create new. 

almond bisYummy

I've decided to do a project for Vegan Month of Food (Vegan Mofo) for October this year. I'll be sharing a bunch of recipes then. But I'm trying, tweaking and creating them now, so we can test them out. Last weekend I scored two wins. And Friday and Saturday I messed with three more (two need a few tweaks but are nearly there, one, needs some rethinking). Sunday evening was another experiment that included a recipe for almond biscotti that was stellar. Fortunately, I made enough of a batch that it could be sampled instead of all earmarked for the other recipe. This little beauty in the picture was slated for scarfing. And scarfed it was.  And since this is just one component of a dessert that should be off the charts, I think I can go ahead and share the recipe soon. So come back tomorrow for the recipe. Toad-boy, a kind of a biscotti snob, crunched through one and called it the best biscotti he's ever eaten.

Hope you had a good weekend.

Scribbles and Scrambles ~ Day Job Smile...

In my day job I take chest x-rays. And I bill people. So. Let's just say most folks don't really look forward to seeing me. 

However, I do have some great fun on occasion and have managed to entice a few fans. 

One of my favorite patients begins laughing the second she sees me and doesn't stop til she leaves my room. Can you guess why she's one of my favorites? Seriously, I feel like a I should give her an autograph, she thinks I'm THAT funny. She even said as much. Well, paraphrased this is what she said, "My co-worked called me and I told him I was going to the doctor's office. He said, UGH!, but I said, No, it's not that bad, this is the easy day. And the x-ray girl is hilarious."  Then she cracked up. Her x-rays are sometimes challenging, too, since she has to hold her breathe and stay very still for a few seconds during my annual stand-up routine. I have to get all professional and down to business, and yet, she laughs even then. 

Another guy came in a few days later. We chatted. Then he said, "You know, I had that note you wrote me for a really long time." Uhhhh. I wrote him a note??? Odd. And I said as much. He reminded me that a few years ago I commented on how neat and tidy he was because he folded up his shirt when he removed it for his chest x-ray. He then apparently made a comment that his wife would be amused by my observation regarding his tidiness. So I offered to write him a note that said, indeed, that he was witnessed being neat and tidy.  So I did, and he posted it prominently and referred to it for self-esteem or gloating purposes til he lost is or spilled something on it in his normally sloven routine.

The scary thing is this. I just am sometimes crazy and do weird things for my own amusement. And then I forget about them and move on and forget that someone else was there, and maybe took notes (even ones written by me.) If I am hilarious some mornings, I wonder if it's connected to the amount of coffee I've consumed or the lack of sleep I've gotten the night before.

And upon thinking through the implications of this, I'd rather be known as the crazy, curly-haired, x-ray freak than a crabby, no-nonsense health worker who doesn't like her job. 

Yeah. 

I'll take crazy. People laugh with happy crazy people. With or at, it's still laughing.  

Scribbles and Scrambles ~ Fresh, Farm Art...

Nothing crazy happened at the farm. No creepie-crawlie, shuddery encounters. 

The vegetables were picked and ready to pack. The day was beautiful, almost autumn-like. And after weeks of heat, heat, heat, so welcome. The hundred degree dry wave has taken a toll on the veggies. The tomatoes are beginning to rebound from the heat and will probably continue as there are lots of sets and plenty of time for ripening. With the cooler temperatures there should be some decent picks left. The lettuces will be appearing again, soon. The potatoes are a different story. After some research, the farmer has decided that the uppermost potatoes were nearly cooked in the ground so they were quick to rot. They pulled out a decent yield. Just decent, though, and barely equivalent to what they planted. Then, over the following days potatoes began to turn. The yield shrunk to nominal. But. There hasn't been hail like last year.

The pack was quick and full of delicious items like eggplant, zucchini, cucumbers, onions, garlic, tomatoes, kale and basil.

Picmonkey helped me turn the pictures of the fabulous piles of eggplant into art. Something about the well-used plastic table and the harsh daylight shining on the eggplant, though beautiful, was a little bit stark. 

And, yes, I'm enjoying Picmonkey experimentation. 

Scribbles and Scrambles ~ Photo Tweak-a-Bit

picmonkey tweaking

picmonkey playtime

picpicpicmonkey

tweak via picmonkey

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