Scribbles and Scrambles ~ Random Thought Bubbles

 After the first trip to the farm where we cut, washed, and sang the praises of the most amazing bounty we arrived to the parking lot where we'd met up to carpool. 

Ironically, it was a local grocery store. Even more ironically, check out the sign. 

Yeah. Right.

Scribbles and Scrambles ~ Law Lessons ~ Moving On

I’m sad I'm done with my Citizen’s Police Academy classes. Not only was it informative and fun, but it has so, so given me a deep respect for these men and women who keep our community safe. If you are a law enforcement officer and happen to stumble upon this post, thank you. I think that when we (the clueless citizens of the world) feel safe and can sleep well at night we kind of take for granted that someone is making that possible.

Since Memorial Day is coming, and since it’s fresh on my mind… here is my shout out to all military and service professionals and volunteers who clean up our lives, keep us safe, and provide a life that we Americans expect and demand. Thank you for the price you have been willing to pay. And forgive us for being ignorant and ridiculous and selfish. Because we are all of those things. I hope that I will be a lot less all of the above after sitting through this class.

Thank you for working while we sleep (literally) and while we are away from our homes and while we are on the roads. Thank you for being gutsy enough to take the crap that is dished out, and strong enough not to retaliate with the power you’ve been entrusted with. Thank you for silently watching wherever you go. Thank you for suffering in that silence when you observe and experience the seamy ugliness of the depraved and broken human soul. Thank you for being willing to do this day after day, not knowing what you will encounter.

Thank you for being the grown up, the adult, the voice of reason and actually caring about the outcome in so many “reality television show” type dramas. Thank you for stopping speeders and red light runners. Thank you for stopping drivers who weave around in traffic whether they are under the influence of texting or talking, alcohol or drugs, or even just stupidity. Thank you for attempting to teach and redirect those who don’t know how to parent or be in a relationship with someone else. Thank you for showing up and being men and women of honor and integrity. Thank you for taking a hit and standing back up again willing yourself to heal so you can reenter the game.

Thank you.

Scraps and Snippets ~ Peanut Chocolate Chippers

Peanut Chocolate Chipper Cookies

36 ish Cookies

3 TBSP ground flax
3/4 Cup of apple sauce OR 1/2 a banana and 1/4 Cup of non-dairy milk. (the browner the banana the sweeter and more bananay it will taste. The one I used was yellow with a few small brown spots and was still firm. A mild banana taste was there, a riper one might be too bananay unless you love bananas.)

3 TBSP peanut butter
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
3/4 Cup brown sugar

1 tsp almond extract
2/3 Cup garbanzo bean flour
1 and 1/3 Cup Whole Wheat Pastry Flour

1 cup chocolate chips 

1 cup peanuts

Mix the flax and banana/milk or applesauce together in a bowl and let sit a few minutes so it gels a bit.

Add the peanut butter and sugar. Cream or mix well. Add the soda, cream of tartar and salt, mix. Add garbanzo bean flour, stir. Add vanilla and stir. Mix in flour and stir until blended. Add chocolate chips and peanuts.

Chill dough for 20 minutes. Line cookie sheet with parchment paper or grease a pan. Roll dough into 1 inch or so balls. (If too sticky dip hands in sugar)  Flatten balls slightly. You can sprinkle them with sugar if you aren't going to frost them. Bake at 350 for approx 12 minutes. Let rest for a few minutes, then slide onto a cooling rack.

Scribbles and Scrambles ~ Sigh. Nuff Said...

Oh, perfect day at the farm. 

Sunny, glorious. And we got out of there at a decent time so I had evening left in my day. Rob joined us again. I'm thinking he's hooked. Especially since every time I turned around he was tasting something, or volunteering to be the one who tasted it. 

He and I got to take a little hike to the high tunnel to search for the farmer. She took the high road while we were on the low road and arrived right after we left.  (There are technically three roads that lead to the high tunnel, each challenging in it's own special way. ) But we didn't miss out by missing her, Rob got to eat a pea pod fresh off the vine and I was able to show him the blooming tomatoes we had planted just a few weeks ago. It was a gorgeous afternoon for a walk.

& and Aunt HarHarHar went out earlier and they got the pick done and the pack started and the farmer served lunch. Radish sandwiches. Bread. Thin sliced radishes and butter or Earth Balance. Apparently they are delicious. I'll no doubt rave when we try this at home. 

The side was kale, chopped carrots, a garlic clove minced a bit of oil and a healthy splash of rice vinegar sauteed into deliciousness. This was recreated at home for dinner. 

Look at the haul. A garlic scape (the curly growth from, wait for it, garlic.) Cauliflower, broccoli, plus lettuces, kales, chard, radishes. So, so tasty.

Scribbles and Scrambles ~ 1,000 Words?

Whenever you're ready, I'll just wait right here.

Did somebody say "Treat!"

Incognito.

Need food. NEOW!

May I help you?

Scribbles and Scrambles ~ Here's How My Garden Grows

Scraps and Snippets ~ Mocha Peanut Butter Quinoa No Bakes

Mocha Peanut Butter Quinoa No Bakes

1 cup unprepared quinoa
2 cups brewed coffee

1/2 Cup plus 1 TBSP of agave or maple syrup,
1/4 Nut Butter

1 tsp salt 
2 TBSP chocolate chips
3/4 Cup Oatmeal

optional: 1/2 Cup other goodies you'd like (nuts, dried fruit, more chocolate chips)

Rinse quinoa if it has not been. Put coffee and quinoa into a saucepan and bring to boil, decrease heat then simmer covered til all the coffee is absorbed. (The same directions as on the package except you are using coffee instead of water.) 

In another saucepan mix together nut butter, syrup and salt and chocolate chips. Bring to a boil and boil one minute. Add oatmeal, quinoa and other additions as desired. Stir thoroughly then drop by spoonfuls onto waxed paper, parchment paper etc. 24-30 cookies.