Scraps and Snippets ~ Kitchen Sink Burger

Serendipitous burger of yumminess

I'm going to dub this burger the Kitchen Sink Burger...because I think you could put just about anything but the kitchen sink into it and end with a tasty result.

I had some sauteed vegetables on hand. And a soup. The soup was a fail. Okay. That's strong. It wasn't a fail, it just wasn't the best. A little sour but kind of lacking in taste. It contained potatoes, sweet potatoes, lemon, chard, white beans, garlic, cauliflower and vegetable broth. And it was actually a recipe I followed that was so-so. And I added several bits of leftovers to it to increase the flavor...and it just wasn't happening. I've frozen soups like that in the past for future use, hoping to revive them with more flavor down the road. But this time I had a brain storm. I was starving and I wondered if it couldn't be a building block for a burger.

KITCHEN SINK BURGER
 

1 cup of creamed soup. Take whatever chunky soup (or sauce) you want to use up, dump it in the food processor or Vitamix and liquefy it. I ended up with several cups which I froze for future use. Think along the lines of the flavor family in your soup because with that flavor base you will pick your bean..
 

1 can cooked beans (drained) (1 2/3 cups of cooked beans if you make and freeze your own. I used white with this recipe. (If your soup/sauce is salsa style, use black, Middle-eastern based soup, use lentils...etc.)
 

1 cup leftover or sauteed veggies. (I used onions, garlic, mushrooms, spinach)
 

1/2 cup oatmeal (or grain of choice either cooked or soaked if you aren't using oatmeal)
 

1/2 cup nuts of choice
 

1/2 cup gluten flour
 

(If your soup was flavorless you could add a bit more spice now. Like a teaspoon of garlic powder, 1/2 teaspoon salt, fresh ground pepper, cumin)


The soup is already in your food processor. Add all the other ingredients except the gluten flour. Whir. Not too much, but so it's a nice even texture. Add the flour and knead for a few minutes. 

Form into patties. 6-8 regular burgers, 10 mini burgers.

Grease a pan and fry each side until crusty. Serve with lettuce, mustard, sauteed veggies, onions, lettuce, tomato, sauce, BBQ sauce.

If you need an easy and delish bun recipe, here's one.

Scribbles and Scrambles ~ Mysterious Farm Fun

Late breaking farm report. 

Ha. Ha. Just call me Les Nessman. If you don’t get that, WKRP in Cincinnati. If that doesn’t do anything for you, then just move on, there’s nothing for you to see in this paragraph, folks.

The farm was abounding in a plethora of produce once again. (Yes. Blew through two vocab words there.) This time there was no picking for us. We jumped into the washing/packing mode immediately. We were a bit short-staffed. The CSA has grown considerably since last year. Tuesdays of 2011 involved 12 or 13 whole shares and 12 or 13 half shares depending on the day. We had three/four packers/pickers working most Tuesdays.

2012 brings 12 whole shares and 27 half shares. Uh, yeah. Let me break down what a share is. A community supported or sustained agriculture share (CSA) is a fixed price and a fixed number of weeks. A purchaser buys a full share which costs our subscribers $550 for the season or a half share which is $300. (I may be slightly off, but those are the numbers I’m using. So deal. Ha. Ha.) This fee is paid upon entering into the relationship and guarantees the farmer a seasonal income and gives her some upfront money to buy seeds, pay staff, buy wood chips, fencing, all that stuff that goes into running a farm.) In exchange the purchaser gets a box (or a box+ during produce busting weeks). The half share is exactly half of a full share. So if a full share gets a pound of asparagus, the half share gets ½.  Our share is a volunteer share which means we work our little fingers to the bone for our goodie box. (If you want this kind of arrangement in your neck of the woods google CSA in your town and ask if they do volunteer shares, so worth it especially if you love getting dirty etc.)  Another benefit to our arrangement is that sometimes we have extras that we can take like mildly bruised, misshapen or superabundant goodies.) The full shares work out to about 25 bucks a week. This prepurchases pounds of produce. Example last Tuesday = a pound of asparagus. ½ pound of spinach, lettuce (each), a handful of radishes and green garlic. A Napa cabbage that weighed about three pounds, kale and chard and some rosemary and sage. And all of this is as fresh and local as it gets and ORGANIC. Yeah. Definitely worth the price. Especially when it works out to about $4.00 a pound. And this was a light week.

Okay back to my original story. So washing, packing and sorting for 39 boxes. Oy. Let’s just say it took awhile. Oh. We get a trail mix snack that is lovingly put together by one of the Farmers, I am going to call her Grasshopper because she learns well from #1 Farmer (another cultural/media  reference…) And sun tea. :  ). We expect this. Trust me. And she delivers.

While we were packing away the #1 Farmer came in from the field and dropped into a chair. She picked the entire five hours that we little mice prepped. She ate her snack.

And then we entered the Twilight Zone. Strange things began to happen.

#1 Farmer suddenly noticed little grubs on her hand. We see bugs. Every week. Some are good bugs like the Lady Bugs who are escorted back out into the big outdoors. Others are quickly dispatched. Most items are immersed in water, spun dried, handled several times and packed. So these mystery bugs? None of us had seen them, knew from whence they came or what their mission was. Like they just materialized from the air. Mystery #1. Then as we began closing up the boxes and loading them into their proper place, #1 Farmer lifted one and water poured out of it. Not dripped, poured. Everything stopped. We stared at it. I think each of us kind of wondered if the water might turn into blood or pea soup or grubs or something equally disturbing. Being a practical woman, the farmer opened the box, took out the contents and looked at the bags. Nothing. Mystery #2.

Driving home we scanned the horizon for unfamiliar landmarks and reoccurring visuals of black cats. (media reference...Matrix – again, if you don’t get it, just move forward.)

On Wednesday Mystery #2 was solved when & picked up a peeing carton. The Napa cabbage...the little buggars held their water well. Actually, not so well. But with comic timing and slightly awkward results.

Serials and Scenarios~I Cleaned My Purse...and You Should, Too.

Won't you join me?

Look at my purse. For starters, it's too small for what I need to carry around. (I always have a book with me since I'm a reviewer with too many books to read and too little time. That way I can read while I wait.) 

And not only is it too small....it was full of this type of junk. 

Okay. I may have broken an unspoken rule when cleaning out my purse. I stinkin changed purses. BUT, in my defense, I have deleted some stress and feel more organized with a purse I can actually zip without risking putting an eye out. The new one has lots of inner (and big enough outer pockets)...and it is green. Not just in color, it was a garage sale find. The tiny purse is out of here, too. It's in the going-to-a-new-home box. I feel better. 

Now. Here's how you can feel better, too.

National Clean Out Your Purse Day is May 15^th    Read the details on How to Clean Your Purse Below then  Go here and comment . “I CLEANED OUT MY PURSE”  and for kicks post the weirdest thing you found within. (Mine. Two peppermints that had become one with their wrappers and might have been headed toward becoming synthetic diamonds and three paperclips.) You can be entered for a drawing to win a Vera Bradley tote with an assortment of Kathi's books.

And “like” Kathi’s author page here to receive Kathi’s free download “30 Ways to Save 30 Minutes in the Next 30 Days” to kick start your way to a more organized you!

How to Clean Your Purse Instructions

Here’s my super-speedy way of cleaning out my bag. I simply take my purse and dump it out into a plastic grocery bag. I sort the dump into Put Away, Put Back, and (in this case) Throw Away.

Put Away

Anything I want to keep that doesn’t belong in my purse gets put away. This is also when I go through receipts I’ve carefully placed in my wallet (or, more likely, the ones I’ve quickly thrown into my purse…) and random notes or other pieces of paper. If you’re away from home while you’re sorting, just put these items into another bag to put away when you get home. And when you get home, put them away in the right spot.

Put Back

If it belongs in your purse, go ahead and put it back into your purse.

Throw Away

Anything that’s left over in your plastic grocery bag (food wrappers, cash receipts you don’t care about, and so on,) is now garbage that gets recycled or thrown away.

The beauty of the grocery-bag organizing system is that you can do it anywhere, anytime. Just grab a grocery bag and start sorting while you’re waiting for your kids to get out of band practice or while you’re on the phone with your mom.

Clean it Up

Give your purse a good shake and get out any stray bits, crumbs etc. I’ve even used a hand held vacuum to really get the bag clean.

Label It and Put It Away

Assign a spot for everything that belongs in your purse, bag, or backpack. I use three zippered pouches. Everything goes into one of those three pouches or into your wallet (or in rare cases, onto your key chain). The fewer items you place in your purse, the easier it is to know what’s in there.

Wallet. I recommend you keep in your wallet only cash, receipts, checkbook, and credit, debit, and gift cards.

Pouch 1: Makeup bag

• Lipstick and gloss
• Eyeliner
• Powder
• Sunscreen stick
• Blush and brush
• Eyeglass cleaner wipes
• Hand sanitizer

Pouch 2: Emergency kit

• Fashion tape
• $20
• Needle and thread
• Nail glue
• Advil
• Couple of adhesive bandages

Pouch 3: Change

Other Things to Keep in Your Bag

• Sunglasses case
• Cell phone
• Keys

Keep It Up

If I sort through the items in my purse once a week, it really is easy to stay on top of it. It takes only a couple of minutes to keep it up.

Back to Kelly: A few thoughts.

Below is a bit about Kathi and her Get Yourself Organized Project. I've not read the whole book. But what I've read is a freeing, helpful series of suggestions. She doesn't push people to conform to an unrealistic and doomed-to-fail scenario for organizing. She helps readers see what works best for them and encourages them to do what it takes to really make that work.

The Get Yourself Organized Project

Finally, an organizational book for women who have given up trying to be Martha Stewart but still desire some semblance of order in their lives.

Most organizational books are written by and for people who are naturally structured and orderly. For the woman who is more ADD than type A, the advice sounds terrific but seldom works. These women are looking for help that takes into account their free-spirited outlook while providing tips and tricks they can easily follow to live a more organized life.

Kathi Lipp, author of The Husband Project and other “project” books, is just the author to address this need. In her inimitable style, she offers

• easy and effective ways women can restore peace to their everyday lives
• simple and manageable long-term solutions for organizing any room in one’s home (and keeping it that way)
• a realistic way to de-stress a busy schedule
• strategies for efficient shopping, meal preparation, cleaning, and more

Full of helpful tips and abundant good humor, The Get Yourself Organized Project is for those who want to spend their time living and enjoying life rather than organizing their sock drawer. 

Author Bio

Kathi Lipp is a busy conference and retreat speaker and the of The Husband Project: 21 Days to Loving Your Man—on Purpose and with a Plan, The Marriage Project: 21 Days to More Love and Laughter, and The Me Project: 21 Days to Living the Life You’ve Always Wanted and The “What’s for Dinner?” Solution. She is a frequent guest on Focus on the Family and dozens of other radio programs.

Church leaders and women’s ministry directors rely on Kathi to help women move from living out of obligation to enjoying godly passion. She speaks to thousands of women across the US and Canada every year.

Kathi and her husband, Roger, are the parents of four young adults and live in San Jose, California. Find out more about Kathi at www.kathilipp.com

Purchase Links

Christianbooks.com “The Get Yourself Organized Project”

BN.com “The Get Yourself Organized Project”

Link To Kathi’s Reader’s Freebies
Reader's Freebies

Kathi’s author page on Facebook:

http://www.facebook.com/kathilipp.author

Scraps and Snippets ~ Vegan Spanish Rice

Spanish Rice

2 Cups Brown Rice
2 cans (14 oz) diced tomatoes with liquid (or equivalent fresh tomatoes and a bit more veggie broth)
1 and 1/2 cups veggie broth or bouillon
Heat of your choice, red pepper flakes, small can of diced green chiles, 1 TBSP of hot pepper paste (I went with the last choice and I wanted a little more bite)
1 TBSP lime juice
1 tsp garlic powder or 2 clove of minced garlic
1 tsp onion powder, 1 TBSP dehydrated onions or 1/4 of a small diced onion.

Toss all into a large pan and cook according to directions until rice absorbs all the liquid. (I used quick cooking rice from Trader Joe's so it took about 20 minutes. Great flavor.

Serials and Scenarios ~ The Soul Saver...

This week, the Christian Fiction Blog Alliance is introducing The Soul Saver • Barbour Books (May 1, 2012) by Dineen Miller

ABOUT THE AUTHOR:

Dineen Miller readily admits that one of the greatest lessons she’s learning about life is that there’s purpose in our trials. It’s all about trusting God and putting our hope in Him. Her favorite stories are of the miracles God has wrought in the lives of her family.

Through this lens she also believes her years as a youth counselor, a Stephen Minister, a women’s ministry leader, and a small group leader fuel her desire to ignite the souls of others through words of truth.

In addition to writing for Spiritually Unequal Marriage, Dineen has won several prestigious awards for her fiction, and her devotional writing has been featured in Our Journey and Christian Women Online Magazine. She’s also a C.L.A.S.S. Communicator and has been featured on the Moody Radio Network, Family Life and Focus on the Family Radio.

Married for 24 years to a guy who keeps her young, she lives in the Bay Area with her husband and two adult daughters, who surprise her daily with their own creativity.

She is the co-author of Winning Him Without Words: 10 Keys to Thriving in Your Spiritually Mismatched Marriage and the author of The Soul Saver.



ABOUT THE BOOK

When Trusting God Is the Only Way Out

On an average day, God started her missions in her sculpting studio, revealing the face of the person she would meet at the grocery store, bank, or playground. The goal was always the same. Reach the lost, bring someone back to God, restore hope. But then came the tough missions—the ones that sent Lexie Baltimore into real battle. And she had a few battle scars to show for it.

Tormented that she can’t reach the one person she loves the most—staunch atheist and husband Hugh—Lexie finds her own hope waning when the battle comes to her doorstep in the shape of a pastor who represents everything she wants and everything her husband is not—a godly man.

Then false accusations and rumors spin her husband and family into a precarious position, and the only way out is to trust God. But how can she convince her husband when she’s struggling to trust God herself?

This time Lexie is the mission.

ENDORSEMENTS:

“Never before have I felt as if I were seeing someone’s life play out across a page until I read Soul Saver. Dineen Miller's prose had me sighing at the beauty of her word pictures. This is not a book to be missed – Life changing!”
— Robin Caroll, author of the Evil series and Injustice For All

“When you combine stellar writing, intriguing characters, and a fascinating plot the result is a story like Soul Saver. It’s the kind of novel I wish I had written.”
— James L. Rubart, bestselling author of ROOMS, Book of Days, and The Chair

If you would like to read the first chapter of The Soul Saver, go HERE.

MY THOUGHTS: I'm halfway through The Soul Saver. It is the first of Dineen Miller's work I've read. I must say I'll likely pick up any other offerings down the road, too. I can't do a full review because I don't know how it's going to end. But even though my reading time is pinched and hit and miss, this is a book I keep thinking about when I'm not reading it. 

The premise is intriguing with a strong supernatural bent that means the story could go all sorts of places. The writing is strong and visual. I feel for each of the characters, except one, I detest one of them. Shudder. 

If you like supernatural suspense, heavy duty relationship pieces, and emotion engaging reads check out the first chapter at the provided link above.

Scribbles and Scrambles ~ Law Lessons ~ Go Ahead Make My Day, Punk

I'm just going to put this out there. Suffer the consequences, take responsibility for my actions. 

Unload my soul.

Thursday, I killed a man.

It wasn't pretty. It was a slow, likely painful death. First shot right in the chest...but as I aimed and kept shooting the gun dropped on each following shot. After the chest shot he was still standing and he still had his gun pointed right at me. So I shot him through one of his wife-beater encased love handles then smack dab in the middle of his thigh. He must have been on meth because he kept staring unbelievingly at me, and aiming his blasted gun at my face. Like he was shocked I could actually do it. Finally, I hit him with a few gut shots. 

It was him or me. 

When it was all over my hands shook a bit as I handed in the Glock. I hurried back to safety so quickly I forgot some important paperwork. On the other hand, & was fist-bumped into the good ole boys club. She nailed every shot in a nice tight, controlled manner. Her guy didn't linger. Oh, no. Of course, she would've been in big trouble for the nice shooting had he really been flesh and blood since she stopped him in his tracks with one well-aimed squeeze of the trigger. Her trainer said she was the best shot of the night (well, at the time she was and there were only a few after her, had to throw in that disclaimer). She even went back for a few more rounds with the police assault rifle. Nailed it. AGAIN.

This coming week we get to put into play some of the sweet information we received during the past ten weeks of Citizen's Police Academy. We will get a call into a tense and unknown situation and will get to involve ourselves in a domestic disturbance reenactment. Information of great importance as stressed last week. Secure the location, assess the need for medical assistance and make that call, and separate domestic partners from each other. 

Other helpful information. Never become a close talker even if someone is whispering their little heart out. Close talkers can lose their gun and their life. Never let someone sit where they may have stashed something that could be used as a weapon. And always make sure your back is not exposed to someone who may have access to a baseball bat.

I'm sure I'll do just great. What could go wrong? Besides, I've got a sharp-shooter as a partner.

Scraps and Snippets ~ What? Vegan BBQ Weenies???

This is a crazy easy recipe. 

A few weeks ago I found a recipe for using a carrot as a Vegan hot dog. As crazy as that sounds I realized that the texture of a cooked carrot is somewhat similar to a hot dog, and well, the shape is kind of a new brainer. The "dog" in this recipe would be hidden in the bun and covered with toppings. Dang, not that I really loved hot dogs, and frankly, I have only had one Vegan hot dog, and don't feel the need to do that again. It just wasn't the best. Check out the carrot dog link.

While pondering this wonder,

my mind made a connection. One of our favorite pre-vegan treats, served almost every New Year's Eve with much guilt and heartburn was Beanie Weenies...or Little Smokies. I'd buy those little packages at the grocery store, slather them in various concoctions until we found the perfect brew...grape jelly and mustard and onion soup mix ended up being the wiener...I mean winner. I'd dump it all in a crockpot and simmer it for hours. The little dogs would puff up and brown. And we'd eat em up. 

So if a carrot could fool the mind into believing I was eating a hot dog, could small carrot lengths, drenched in sauce fool me into thinking I was eating Beanie Weenies? Worth a shot. 

I had recently made a big batch of BBQ sauce from the Blissful Bites cookbook  and had purchased ten pounds of organic carrots at Costco two weeks ago. Voila. Good time to experiment. 

I chopped the carrots into mini-carrot size. (Seriously, mini organic carrots would be a breeze.) I dumped them into my small crockpot, drenched them and stirred til all were covered in the homemade BBQ sauce and turned it on low for four hours. I added a bit more BBQ sauce right before serving so they were nice and saucy.

That's it. They are delicious. And unless someone loves the snap of gristle and would miss it, I'm pretty sure no one would really care that these are substitutes for Beanie Weenies. Ya know?

Any BBQ sauce or favorite sauce would work. The Blissful Bites BBQ sauce is tasty. I think I will try to get something going with the mustard/sweet/oniony blend for the next batch. And there will be a next one. Crazy easy. And crazy good.