Wednesday, March 28, 2012

Scribbles and Scrambles ~ Costco Magic, Little Airplanes, and Chopping Onions...

The asparagus was divine.

Yesterday's Costco run was overdue hence an expensive grocery trip. Fabulous asparagus fresh from the garden helped with that.

I have to confess to a rotten new addiction. #3 has been telling me I needed to watch Modern Family...that it's so up my alley, that I'll laugh...a lot. 

So I watched a few episodes on Hulu. And, unfortunately, she's right. It's kind of hilarious.

Sarcasm, check. Physical injury humor, check. Dry humor/delivery, check. Dysfunction with heart, check. 

Our local library had Seasons One and Two available on DVD. Therefore, my cooking and cleaning moments over the last weeks have included an ongoing Modern Family marathon. 

(As do my Pinterest and blogging sessions.) (Yep. As in right now.) Phil is going to get nailed by a remote control plane any second. Suspense building...here it comes. Yes! That was hilarious. While Phil lies bleeding, Mitchell discovers Costco.

I am telling myself that the timing and comedic delivery of the show will somehow make me a better writer. That as long as I'm multi-tasking it is not a colossal waste of time.

(Speaking of writing, Michelle did get her promised Fabio scene.) (Speaking of on-line social fun...a friend overshared something of a delicate nature on their Facebook page...#3 took a break from Pinterest (and we were between Modern Family discs) to read it out loud. Awkward pin drop moment and really, not as Pinteresting as the oversharer might think.) Note to self, note to all, sometimes the details are best left hidden. Just sayin.

Tuesday, March 27, 2012

Scraps and Snippets ~ Farm Fresh...It's Coming...


Fun farm fact. The farm is ramping up to start the season. 

One of the farmers dropped into &'s coffee shop yesterday. She cordially requests our presence to help plant tomato plants in the high tunnel this week. Uh yeah!

And to, I don't know, make the invitation more enticing, she brought in a bag of first fruits. 

Yep. 

In March, they have been able to harvest some of the baby asparagus we planted last year. 

Yum. Yum. Dinner tonight will include our first green treasure. 

Oh, and on a creepy side note...I was able to harvest our first tick of the season, too. Off of poor &'s thigh. Ugh. 

Monday, March 26, 2012

Scraps and Snippets ~ Vegan Fruit Pizza


Fruit Pizza:

Crust.
  •  
  •  
  •  
  •  
  • 3 TBSP of ground flax seed
  • 3/4 cup of applesauce (OR) use 1/2 a mid-ripe banana (not banana bread ready ripe, think yellow with a few spots) and 1/4 cup non-dairy milk
  • 3/4 Cup Sugar
  • 2 tbsp. Coconut oil
  • 1 tsp. of baking soda
  • 1 tsp. of cream of tartar
  • 1/4 tsp. of salt
  • 2 tsp. of organic almond extract
  • 2/3 cup of garbanzo bean flour
  • 1 1/3 cup of whole wheat pastry flour
Grease two 8 x 8 pans, layer cake pans or a 9 x 13 (or use 3/4 of the dough for 8 x 8 and bake the rest as cookies). Bake approx 14 minutes.  A knife poked into the crust should come out clean. The topping will soak into the crust so overdone is going to be better than not done enough.

Creamy goodness layer:

1/2 cup Vegan cream cheese
1 ripe banana
1 TBSP nut butter (optional)
3 shakes Vietnamese cinnamon (optional)
1 TBSP brown sugar
1/2 tsp vanilla

I mixed it with a mixer. A food processor or Vitamix make it creamier.  Super incorporated wasn't my goal since a layer of fruit was going to cover it completely.

Fruit layer: If you use bananas or apples make sure you dip them in citrus juice.

I used an orange, a sliced Granny Smith apple, four sliced strawberries and a handful of blueberries. If you add a banana, dip it in citrus juice and add it right before serving.

Friday, March 23, 2012

Scribbles and Scrambles ~ Law Lesson #4


Last night we listened to the county attorney and a representative from the 9-1-1 call center. My notes were squished as I furiously took them and I didn't get the official acronym title for the call center. Let's maybe just call em busy. : ) and important.

But county attorney report first. He was an engaging, entertaining guy who had a whole lot of downer facts. The reality is that people can be messy and ugly. Keeping things under control and cleaned up is his job.

Drugs are a problem in just about every community in the ole U. S. A. and that's true for mine. A question was asked about synthetic drugs, as did the comment that we need to educate and treat so he doesn't have to invest the resources of the county on prosecuting and keeping our jails chock full of people who need to be kept away from others. The drug problem is a three legged stool, he said. And money is required to keep those legs on said stool. There's only so much money to go around and most people are opposed to paying more taxes to make sure people don't start doing drugs. He said his focus had to be on his leg. Makes sense.

Synthetic drugs (mish-mashes of chemicals that produce bad side effects like highs and hallucinations when applied, smoked, injected, ingested, or inhaled into the human body) are really becoming an issue. He said legislation to keep the crap off the streets needs to be in place before users and sellers can be prosecuted. The drug chemists are creative, and quick to create and the law's wheels take a bit more time. Common sense says that if you think it might mess with your mind you probably shouldn't put it in your body. But most dealers are not after wisdom, instead they shoot for the moola.

He shared stories about some of his adventures. Like being questioned when he discovered some seedy business within his department and the policies and procedures that came out of that. And his own frustration with the system that doesn't always deliver the most just results. One guy earned probation for seriously hurting another guy. No tooth for a tooth justice, but the perpetrator lost his job, had to pay restitution and got busted because of his own big mouth. Fair enough. The little consequences added up big time.

9-1-1 is high tech. We have bells and whistles that our much bigger neighboring city doesn't have. Our emergency phone operators are trained to talk people through the Heimlich maneuver, CPR and even baby delivery. Cell phones manufactured after 2010 are supposed to have GPS and the system can usually locate a call to within 300 yards. One guy asked if someone broke in, he dialed 9-1-1 on his cell phone and threw it aside, if they'd send someone. (So the intruder wouldn't hear him talking.) She said that they have to make the decision based on what they hear. Pocket dials happen. But if a person whispered into the phone, they'd send a car, or if something like gunshots were heard, definitely. They will try to return a pocket dial call. The technology is coming where 9-1-1 can receive and send texts, and pictures can be sent. She said it's a great idea in case of intruders, suspicious cars, and evidence but a bad idea for idiots who might think it's fun to prank the call center. Someone asked about pranks. She said that they've had to send an officer to talk to frequent nonsense callers. And that a handful of restraining orders have been put in place for harassment. Uhhh. Harassing a 9-1-1 facility? One that has access to guys with guns? People can be very, very scary and stoopid.

Very fascinating and informative. And I'm thinking both of these jobs seem really stressful. The busy days (August is the busiest month) will bring in up to 90 calls per operator in an eight hour shift. Not all of these are life and death, most aren't, but all of them require time and knowledge. Many are calls asking questions like, "When does the parade start?" "Who do I call to handle...."

Very, very interesting. And the officer I sat next to was so observant that he noticed a stupid button fall off my jacket and roll under the table. He didn't offer to sew it back on though. Ha. Ha.

Thursday, March 22, 2012

Scraps and Snippets ~ Make Your Own Dang Quesadilla...



This is what we had for dinner last night. 

I made a double batch of Super Genius Tortillas, pulled out my very dusty quesadilla maker (and cleaned it up). Haven't touched that sucker in two or so years. 

We have a few really perfect avocados, some of the fabulous Restaurant Style Pinterest Salsa (with a few tweaks), and some frozen (thawed, of course) beans. 

Tada. Quesadillas.

Two tortillas per person. 
1 to 2 TBSP of beans or meat substitute 
Avocado slices (we went with plenty)
1-2 TBSP Salsa (if you want another option, Mango Salsa)

Slap the top on. Smash and heat through. Yummy. 

Lots of potential. I'm thinking this will be a nice rediscovered tool. Hmmm.

If you don't have one of those bad boys, you could add Daiya cheese (to help it hold together) and cook them in a pan like a grilled cheese sandwich and slice with a pizza cutter.

Wednesday, March 21, 2012

Scraps and Snippets ~ Review of The Happy Herbivore Cookbook and a Silly Story...

Since I've got a stack of cookbooks to review and I announced it yesterday (gotta love the accountability). And, well, I found two more books at the library. I had to return the Happy Herbivore and, well, they enticed me.

But. For dinner last night, and for kicks, and next day lunches, and just because I made the following recipes from The Happy Herbivore.

Oatmeal Cookies
Fruity Oatmeal Bars
Chicken Style Seitan -- (which required these as well No-Chicken Broth Powder Poultry Seasoning Mix)

My assessment of the book.

Lindsay Nixon's Happy Herbivore cookbook opens with an explanation of why and what Vegan looks like, what to have on hand to prepare Vegan meals and tips and hints. Had I been just starting out as a Vegan I would have very much devoured this section, and the very end of the book that is simply two pages that give details on what and how to make substitutions in standard recipes. After almost a year of the Vegan learning curve, this is less important to me.
As for the recipes. The Fruity Oatmeal bars are exactly as she said they'd be. Cereal bar taste and texture just like a Nutri-Grain type bar. Very tasty. I'll definitely make these again. There was no added fat as promised in the secondary title of the book either. Same scenario on the Oatmeal Cookies. Good texture, a soft cookie that is chewy and flavorful. Again, no added fat. One step in the directions caused me pause and I did not follow it. She suggested placing part of the batter/dough on parchment paper and laying it carefully upside down over the jam layer. I chose the lazy way out and allowed a few holes for the jam to peek through after plopping and spreading.

I love the No-Chicken Broth Powder. It makes quite a bit, a cup and a half or so. It will work in other recipes and will be a nice staple for my kitchen. The poultry seasoning was a mix of several spices, and again, will be an addition to my pantry. The Chicken-Style Seitan was chicken-like. Nice flavor, and decent texture. It's still Seitan and has that texture so it won't fool omnivores. It was a little time consuming so I'd make a double batch next time and try freezing it for the future or keep it on it's extra liquid/gravy in the fridge for a few days. The making was easy, but it required almost an hour to simmer and half hour to bake. Most homemade Seitan is involved, though, so this was not unexpected. There is a recipe on the web that I like slightly better that will be my go to "chicken" sub recipe but I believe I'll add the No-Chicken Broth Powder to it.
The other recipes I'd like to try are:

Blue Corn Chickpea Tacos
Mushroom Burgers
Torkey (Tofu Turkey)
Spicy Sausage
Frittata
Baked Shells and Cheese (which requires the Cheddar Cheesy Sauce)
Veggie, Bean, &Quinoa Croquettes
Baked Beans
Baked Onion Rings
Chili-Lime Corn Chips
Ranch Dip
Vegan Worcestershire Sauce
Mayo
Sour Cream
Nacho Cheese Sauce
Brown Rice Milk
Gravy (three different ones)
Cinnamon Buns
Maple Cornbread Biscuits
Gingerbread Mini-Loaves
Scones
Pumpkin Cheesecake

All of these recipes are not unique to The Happy Herbivore Cookbook. Many are on blogs. However, I'm at the point where I'm looking for the perfect go-to recipes to replace family favorites and/or for holiday baking and entertaining.

Depending on what you are looking for this could be THE cookbook for you. The recipes are basic and a chef's hat is not a required tool to use it in your kitchen. An experienced Vegan who has been playing around with recipes for a long time may not find as many keepers as a new Vegan would.

And after #3 tried to start the newest wave to change the world wide web with the antidote to planking...boxing...she got a wild hair to do some more Vegan baking. I believe she's catching the bug. Well, not really, she keeps begging for meat and whining for cheese. But she's catching the whole baking bug.

Tuesday, March 20, 2012

Scraps and Snippets ~ Coming Soon to a Review Corner Near You...

I mentioned I had ten cookbooks I was needing to review. You may have thought I was kidding. I was not. 

Cookbooks I'm currently cooking, or thinking about cooking, from and plan to review ASAP.  Really. And there are more I want to cook from, too. I'm developing a cookbook problem. I may need an intervention.



 Appetite for Reduction. Recently found it's way onto my shelves. Have barely cracked the cover. But. I want to dig in...literally and figuratively.
The Complete Guide Vegan Food Substitutions is one of the first Vegan cookbooks I bought. I love the pictures of the animals. Too cute. I've tried four recipes so far. They have not been my favorite of their types. But I think this little guy will be on my shelf forever. There are hints and tips and substitution ideas galore. Kind of like my Betty Crocker. She sits there idle 80% of the time. But when you need that one basic recipe, she's there, holding the secrets of home cooking, ya know?
 The Happy Herbivore. Another cookbook I borrowed from the library. I'm trying three recipes tomorrow. Poultry Seasoning Mix, No-Chicken Broth powder, and Chicken Style Seitan. The book has to go back. I'm undecided on the keeper status and whether or not I'll purchase it...but I'm going to give it the old college try.
Vegan on the Cheap...who doesn't love that? I shelled out some Christmas gift money to buy this bad boy.
One of my Christmas gifts, Spork Fed, is on my hit list. These sisters look so cute. And the food on the cover looks so tasty. I page through it when I'm tired and multitasking while watching a show. It's going to visit the work bench soon. Very soon.  
 Had a gift card and bought this bad boy with it. Quick Fix Vegan appeals to me on so many levels.
 Veganomicon. Another checked out at the library. Then went ahead and bought it. The Chickpea cutlet recipe is worth the price. It's on her website, but there is something about the cookbook. Oh. Biscotti? Made that, tasty. Two recipes that make it a keeper.
 Vegan Brunch. I checked it out from the library. How creative and different could brunch recipes be? I thought. But. Then I looked through it. Hmmmmm. Interesting and tasty ideas. Many must tries. So then I found it on sale. And it lives with me.

Another Fork in the Trail. Looked through it, marked forty or so recipes. Finally have a dehydrator. There is some serious work involved in these to make them for camping/backpacking/hiking...but I want to. Real bad.






Blissful Bites is a cookbook I received for review. I've made the BBQ sauce which was delicious. I'm not ready to go whole "hog" (excuse the non-Veg terminology).