Tuesday, November 30, 2010

Scribbles and Scrambles ~ Scrambled Brains


One of my friends made an interesting comment.

And I've been thinking about it.

We were playing a game...not sure of the name...where we teamed up and tried to think like our partner. We were given a word and we each had 30 something picture cards in our hands. Our goal was to lay down five cards that best fit that word, and our partner was to do the same.

Points are given based on the direct matches...i.e. first placed card is the best card to describe the word down to the final placed card which is the least of the top five pictures/statements that describes the word. Points were given for indirect matches, too. When I placed a picture of clowns at number four and she considered it number one we still got points.

After six or so hands when we saw how little we matched, she made her comment. "Isn't it weird? Every time I lay down my cards I just know this is the best way, the only way to lay them down. And I guess the rest of you must feel exactly the same."

Isn't that true? I tend to think of people falling into five or six major/common categories. You've got your birth order, you've got temperaments, you've got personality types. You've got generation. You've got the five blind men and the elephant.

My mom told me she read a fascinating fact. That neural pathways are different in every person's brain. Like a fingerprint, each of us has a unique processing plant within our head.

Hmmm. Like a child who points at a bird and says "aiipane!" because he knows that the speck in the sky is an airplane because someone told him so. Then the bird that flies must be one, too. But when an adult points out that this flying thing is different, it's a bird, a new neural pathway is created, and the child has more information to work with.

This makes my brain hurt. That means that all of my nature and nurture has merged into one big batch of ingredients that go into making me, me and you, you.


And that explains why human beings have such a difficult time getting along with each other.


I don't know that I can even begin to wrap my gray matter around the people like my brother who thought it hilarious to teach my children incorrect words for things. This would be the nurture that has made them all a little twisted just like me.

Monday, November 29, 2010

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Thursday, November 25, 2010

Scribbles and Scrambles ~ A Grace Filled Thanksgiving to You










Psalm 7:17 I will give thanks to the LORD because of his righteousness; I will sing the praises of the name of the LORD Most High.

Wednesday, November 24, 2010

Tuesday, November 23, 2010

Scribbles and Scrambles ~ Naan-er - Naan-er Yum-Yum



If you like flat breads or Indian restaurant breads you've got to try this.

We've loved Naan at restaurants and have purchased it at grocery stores to make personal pizzas. Great stuff.

Here is a recipe. It makes about 8 longish flats or 14-16 smaller disks. It is delicious. We've used it as a side for soup, as pizza crust and with grilled meat and veggies.

Naan Bread


4 Cups of flour. ( I used 1 1/2 cups spelt flour and 2 and 1/2 cups of King Arthur unbleached)
1 tsp of baking powder
1 tsp sea salt (or regular)
2 cups low or non-fat plain yogurt


(I did not sift the flour, and the recipe I used said I might need more but I didn't...other than what I kneaded on and rolled it out on). Dump flour in medium to large bowl, add salt and baking powder mix well. Then add the yogurt. Stir until it gets difficult and you are getting a big blob.

Pour out some extra flour and knead the dough approx 5 minutes. The dough changes and
gets smooth and elasticy. Then oil the bowl, drop the blob back in and let rise at least one hour.

Pour more flour out, get a rolling pin, flour it, grab a handful of dough and start rolling into disks.

Once you have it all rolled out. Heat a griddle to medium heat. Lay naan onto griddle. In 4 to 5 minutes you will see air bubbles in the uncooked side. Once it begins to make air bubbles turn on the oven broiler (high) lay on rack or pan, under broiler for approx 1-2 minutes until you see it morph into a big air bubble.

Monday, November 22, 2010

Scribbles and Scrambles ~ Miscellaneous













I have some pictures from our Iowa adventure I never posted. We visited an organic dairy farm and herb market in September.



These are a few sights we saw.


Now that the landscape is monochrome grays and browns I thought I needed a splash of c
olor and that maybe you'd like some, too.

Friday, November 19, 2010

Scribbles and Scrambles ~ Fun Contest Especially If You Have a Timeline Closet!










Christmas is a time for traditions, food, merriment, family, and...horrific seasonal sweaters. It's the only time of year where you can sport apparel with a Rudolph nose that blinks red lights without being teased (too much).


Share with us a photo of your sorely Christmas sweater and win!

Email or post on our Facebook page a photo of your tackiest holiday getup.

One winner will receive a Harry & Davids Christmas basket (ARV$50) and a copy of the new book Everything Christmas.

What are you waiting for? Spread some holiday cheer today!

Click here for a complete list of rules.

Contest ends December 10, 2010.