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Monday, September 30, 2013

Scraps and Snippets ~ Wacky Cupcakes

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End of Vegan Mofo. I would love to tell you I have a four course gourmet spread for you. But. Since I've spent the last few hours engage...
Friday, September 27, 2013

Scraps and Snippets ~ Double Cookie Caramel Apple Tart

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Double Cookie Caramel Apple Tart Crust: 2 1/2 Cups flour (plus 1 additional TBSP for sprinkling over crust 1 TBSP baking powder 1/2...
Thursday, September 26, 2013

Scraps and Snippets ~ Butterfinger Fudge

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 I hesitate to even attempt vegan candy since Cara of Forks and Beans is the queen. But. A few months ago I had a friend tell me about hom...
Wednesday, September 25, 2013

Scraps and Snippets ~ Worth Waiting For Burrito Bake

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Burrito Bake 7 x 11 or 8 x 11 pan.  1 can young jackfruit drained 1/2 Cup quinoa 1/2 TBSP chili pepper 1/2 TBSP garlic ...
Tuesday, September 24, 2013

Scribbles and Scrambles ~ Vegan Mofo No Recipe Here, Folks, Just Keep On Moving On...

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Oops. This Vegan Mofo post should include a recipe. But, here's the deal. I'm painting my upstairs. And I am sorely in need of a t...
Monday, September 23, 2013

Scraps and Snippets ~ Cheezeburger Pizza

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Cooked and with black sesame seeds. Pizza Crust:  Use your favorite. If you don't have a recipe or favorite crust here's an idea...
Friday, September 20, 2013

Scraps and Snippets ~ Mexican Potato Skins

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Yesterday I shared Deviled Potatoes. Those were so much fun I went ahead and veganized one of our other favorite appetizer/fun meals. Prehe...