Scrambled Dregs ~~~~~~~ tidbits on life, food, faith, and writing.

A publisher sent a copy of Fran Costigan's Vegan Chocolate for my review and opinions. This cookbook is gorgeous coffee table art. The p...

 A couple vegan friends joined me for a whirlwind tour of Kansas City area vegan restaurant fun. That's right. We drove three ish hour...

I was totally under the effects of a head cold Friday. Rob was feeling punk, too. Saturday was better and unfortunately required a trip t...

Basic Cooking Trials and Tribulations. Transition from Traditional to Vegan. One step at a time. Don’t get rid of your regular cookbook...

So I've learned a few things since starting the Vegan journey almost two years ago.  I've waxed not so eloquently about some of ...

Brie and spicy jelly cream cheese Last night was the great Vegan Artisan cheese unveiling at the Vegan Omaha meet up.  As I mention...

Buffalo Mozzarella Sprout and soak grains to make your own rejuvelac Sometimes it's a little scary to spend time with like-mind...

Maple Cranberry Twice Baked Sweet Potatoes Ingredients based on four servings. 2 Large Sweet Potatoes baked at 350 until tender. Appr...

I set out to create the equivalent to Applebee's Shooters.  My final Shooter knock-off....my Vegan version of the Key Lime Shooter. ...

On this upcoming Sunday night, July 22nd, & and I are going to have a little party. KitchenAid is sponsoring a fundraising event fo...

The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Fa...

NOTE: SEE BELOW FOR AN OPPORTUNITY TO WIN A COPY OF 350 BEST VEGAN RECIPES 350 Best Vegan Recipes Deb Roussou Paperback: 384 pages Pub...

This is a crazy easy recipe.  A few weeks ago I found a recipe for using a carrot as a Vegan hot dog. As crazy as that sounds I realize...

V egan Yumza...Iowa Style We have a restaurant chain in the midwest called Runza. Born in Nebraska these special sandwiches are kind of l...