Scrambled Dregs ~~~~~~~ tidbits on life, food, faith, and writing.

The epic cake adventure was made possible by this cake.  3 and 1/3 Cups flour 2 Cups sugar 2 tsp baking soda 1 tsp salt 1 TBSP and...

The day of creation was here. And Cakey-Girl was thrilled.  We set the fondant out to hit room temperature. As I said ...

I mentioned that my oldest granddaughter was staying with us and wanted to make a welcome home cake for her mom and siblings. We had watc...

Our 9-year-old granddaughter is staying with us for a couple of weeks.                                        One of our couple rituals is...

  Had a brilliant idea and thought I'd share it with you. Yesterday was just beautiful in Iowa. Almost 80. It triggered a hankering for...

Taking another break from posting puppies. I don't know why anyone would not want to look at the sweet puppies all day long, but I digre...

I love that Omaha is getting more and more trendy and bringing some of the best from other locales into the area.  The newest coffee sho...

 I've eaten at Omaha's Kitchen Table a handful of times since it opened over a year ago. I have not been disappointed, ever. T...

Doughnuts aren't vegan. Nope, those Krispy Kreme "Hot Now" little suckers just aren't. Two years ago, my daughter ...

I have a confession to make. I don't have cable which is probably real, real good. Because if I did I'm afraid I wouldn't be a...

Strangers on a subway pose? We Iowa and Nebraska vegans certainly enjoyed our trip to Cafe Gratitude. Love that their dishes ask wha...

I love coffee. Since going vegan I've learned to love good coffee black. But when I go somewhere that has non-dairy milks (and an assort...

 A couple vegan friends joined me for a whirlwind tour of Kansas City area vegan restaurant fun. That's right. We drove three ish hour...